$75 per person for five courses + wine
About //
This is the start of a series of events where friends/chefs partner up in the kitchen to recreate and reinterpret favorite food memories. We will also explore the the idea of authenticity and how it shapes the way we eat and cook. Can a story or an environment make a dish taste more authentic? Do we base authenticity on our own perceptions and memories?
About Po-Po's
About Rustic Supper
Menu //
First Course
Beef Noodle Soup Shooter
Second Course
Traditional
Beef in Scallion Pancake
Non-Traditional
Pork in Scallion-Black Sesame Wrap
Third Course
Fen Zheng Lamb Ribs
Fourth course
Dou Ban Prawns
Served Alongside
Sour Sweet Cabbage
Cold Cucumber
Bean Curd with Chili Oil
Rice
Dessert
Green Tea Affogato